tag:blogger.com,1999:blog-7904320576483317630.post2744716794325636316..comments2024-02-25T16:29:24.213+08:00Comments on Sweet Day's Lifebook: Fondant Demo by Chef Nicholas Ang of The White OmbréSweetdayhttp://www.blogger.com/profile/02807353057936650180noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7904320576483317630.post-5635412695068182842016-03-22T17:04:57.164+08:002016-03-22T17:04:57.164+08:00What beautiful work! They are lovely.
Thanks for s...What beautiful work! They are lovely.<br />Thanks for sharing at http://image-in-ing.blogspot.com/2016/03/spring-has-finally-sprung.htmlNCSuehttps://www.blogger.com/profile/17617227847364562989noreply@blogger.comtag:blogger.com,1999:blog-7904320576483317630.post-7557036031718868352016-03-22T13:42:54.914+08:002016-03-22T13:42:54.914+08:00Yes, his roses are fantastic! Great to know that y...Yes, his roses are fantastic! Great to know that you tried to do them in a wilton course! I believe it must be quite an experience!Sweetdayhttps://www.blogger.com/profile/02807353057936650180noreply@blogger.comtag:blogger.com,1999:blog-7904320576483317630.post-50513720038924623042016-03-22T13:02:41.772+08:002016-03-22T13:02:41.772+08:00Really lovely gumpaste roses. I remember doing the...Really lovely gumpaste roses. I remember doing them when I did a wilton course 4 yrs ago. Dominique Gohhttps://www.blogger.com/profile/03597686512878262017noreply@blogger.com