Saturday, September 29, 2012

Mooncakes from Bread Garden

I failed twice making the snow skin for my mooncake, so in the end I gave up. We bought some from the roadshow at J cube. We love to taste mooncakes when we go to these roadshow. We tried Bread Garden's mooncakes. Not overly sweet or oily.

Classy packaging

Fork and knife included.

We purchase 2 lotus paste with single yolk, pandan and lotus paste, cranberries snowskin  mooncake
They have plenty of other flavours such as durian snowskin, charcoal lotus mooncake to offer but we still prefer these.

Mooncakes are high in calories, fats and sugar. These are the main reason why mooncakes are not suited for diabetics. Howver, during this festive season, it is alright to consume just a little bit of it and control the intake of the sugar for the rest of the day.

I guess for the past 2 weeks, I have been eating lots of home made mooncakes, mainly because I had failed the snowskin. I have put on 2 kg. Time to do some work out soon.

Have you bought or made your own mooncakes?

Friday, September 28, 2012

Lanterns chasing in Chinatown

Mid autumn festival which falls on the 15th of the eight lunar month is coming this Sunday. It is also known as the moon festival or Mooncake festival. We were off chasing lanterns last weekend. Yes, besides eating moon cake with Chinese tea during mid autumn festival, carrying brightly lit lanterns is also one of the popular activities, especially among kids.

Lanterns at Chinatown Food street 

Traditional lanterns


Chinese White Honeycomb cake (Bak Tong Gou, 白糖糕) and Steamed Rice Cake (松糕 )

These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake. Simple ingredients, no whipping of eggs. That sounds easy to me as I do not have any egg beater.

There are different versions in the net. Below are adapted from recipe books. Minimal steps is required and it is quite effortlessly done.

My hubby loves the White Honeycomb cake and requested that I do it again. I will do it next time as I had already finished my batch of rice flour playing with steaming different rice cake and radish cake.


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