Saturday, November 29, 2014

Our simple weekday lunch

Soggy Hokkien Mee with sliced pork,  cut up Caixin, chopped mushrooms, mixed vegetable, tofu , beansprout and egg.
Somen with pork, shredded cucumber and mixed vegetables.

Dining out : BBQ Chicken Rice

Fried Hokkien Mee with diced tomatoes, mixed vegetables, bean sprouts and egg

Spaghetti with minced beef, diced tomatoes and mixed vegetable.
Looks like frozen mixed veggie pack is my favorite choice of ingredient for making lunch! I had used it 4 times this week. It is so convenient to use and best of all, we get to eat assorted vegetables without much of a hassle!
What about you? Do you like to use frozen pack for your meal?

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...