Stewed Mushroom with Fat Chay (black moss)is something which my mom would cook for Chinese New Year reunion dinner. She would cook with garlic and chestnuts as well. This is my hubby's attempt to recreate the dish. It is not bad for first attempt.
Have you been trying new dishes?
Linking with :-
I've never seen black moss available. I wonder what it tastes like? It sounds musty?
ReplyDeleteThanks for linking up at http://image-in-ing.blogspot.com/2015/04/french-corner-bakery.html